I'm brewing the Molasses Porter--an eleven gallon batch. Today, I'm doing this from my home, as it's easier to brew a batch larger than 5 gallons, but less than 4 barrels from there.
Waiting for the Hot Liquor Tank (top vessel) to get to 170 degrees for mash-in.
I also made some modifications to my set-up last night. I added a "water distribution system" with service to my hot liquor tank, my counter-flow chiller and utility hoses.
The long copper pipe serves as my Hot Liquor Tank filler. Sure beats standing there with the garden hose!
I will update as the project unfolds....
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