Please join us on Monday, December 29th at 6:30 pm for an evening of fantastic dining and unique beers.
This year's beers are (in no particular order):
Better Not Pout Stout—Strong Stout with Allspice, Cinnamon,
Nutmeg, Honey, Cloves and Orange Zest
Cranberry Rye—Rye beer with fresh cranberry puree.
Abbey Weizen—Belgian wheat ale with cumquats.
Pumpkin Beer—Made with roasted pumpkin and pumpkin pie
spices.
Fruitcake Old Ale—Brown ale with raisins, cranberries,
apricots and cherries.
Peppermint Pils—Simple pilsner style with peppermint.
Apple Pie a la Mode—Hard Cider with Vanilla Bean, Cinnamon,
Nutmeg, and Cardamom.
Peche Melba—Vanilla wafers, peach and raspberry purees.
Christmas Barleywine—Strong English Ale
Pecan Pie Porter—Standard porter with homemade caramel and
toasted pecans
Juniper IPA—Very hoppy and piney
Christmas Gose—An ancient style of beer. Very light, slightly sour, slightly salty
with the zest of meyer lemons.
The dinner menu is still being tweaked a bit, but I promise it will be excellent.
Advance tickets are required and they are in extremely limited numbers.
$50 each, includes tax
