Only got to 154....
Still, a very good mash temp. The final product will be slightly drier than I would have liked. Homebrew systems are a bit fickle. For you beer geeks out there, I do not have a RIMS or HERMS system, so all of my mashes are direct infusion. As a result, the only way to get the temp up is to add more hot water, and I already added more than I wanted. 154 is a good "rule of thumb" mash temp. I'm not using any imported malts, so my conversion should be just fine.
No comments:
Post a Comment