It's a quarter past nine. About seven hours ago, at 2:30 am my time, the St. Francis Brewery held it's first Trans-Atlantic Tapping of our February seasonal beer--the Envy IPA. We piped me into the TV monitor hanging over the bar via Skype and it all seemed to work pretty well:
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| Photo courtesy of Eric Whyte |
Yeah, that's me on the TV, live via Skype while sitting in my dining room in Germany talking about the newest seasonal beer: the Envy IPA.
Envy IPA is an English-style IPA. While it is the hoppiest beer we've tapped in a long time, it's not over-the-top hopped as are its American IPA brethern. There's a nice malty backbone to this one.
We're test-marketing this beer to see if it should make a regular showing to our house beer line-up. Please try one and let me, Natalie or your bartender or server what you think of it.
I'll be back to the States in less than two weeks to brew a couple more special beers for y'all. Hope to see you then.
Definately have it make a regular showing! Maybe with a bit lower ABV so I can have a few, cuz I like it!
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