The scent of cinnamon lingers in the brewhouse as I am brewing up my lone spiced beer of the year: Pumpkin Pie Spice Ale.
This tends to be a favorite among SFB beer lovers so I increased the batch size a bit, and plan to have it available for our Oktoberfest celebration on Sept. 24-25.
Also, we're getting a new walk-in cooler to store lots of kegs. This will allow me to keg off batches of beer, thus freeing up serving vessel space for some more creative concoctions. I've got a few ideas in the works: a Weizenbock, a Roggenbier and a Scotch Strong Ale. More on this as it develops......
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