Maybe it's the calm before the storm.
But, there hasn't been much for me to do lately. Bummer.
Two of our three fermenters are full of Oktoberfest, happily lagering away. However, one of our old friends will return. I brewed up a small batch of our South Shore Stout. As soon as the Breakfast Stout is gone, I'll get that one tapped.
But, this doesn't keep me from trying new things:
Premium Sodas!
I experimented with some new sodas: Cream, Orange Cream, Grape and Cherry. The cream was gone in about two days! The other three are currently on tap, and I'd love your feedback.
Also, I'm going to experiment with some premium bottle selections. More on this as it develops.
Now, back to sleep.
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