Well, the Double Red tapping has come and gone. Very fun night--as evidenced by the smiles as the night went on. It's going quickly (again) so stop in and get yours.
Brewed up the Weisse on Wednesday and the Kolsch today. Gotta keep those house beers up.
As a result of the Isthmus Beer and Cheese Festival a couple weeks ago, I picked up a new Madison account. You can try three of our beers there! The Mason Lounge We have "re-branded" our beer for the Madison market, and will continue with this branding when the production brewery is up and running. Modeled after the Seven Deadly Sins, we are featuring the "Wrath" Red Ale, the "Pride" Doppelbock and the "Gluttony" Nut Brown Ale.
Next week, I'll be brewing the March Seasonal--Scottish Heavy. More about this will come later.
Have a great weekend everyone. It's Fish Fry night, and ours is superb!
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