One of my least favorite jobs is keg cleaning.
To be crass, it sucks.
Doing a good job is critical, so it takes a very long time, with a lot of waiting time mixed in. Our little brewhouse was not originally equipped to do large-scale keg cleaning, so I've had to be innovative.
That said, it's a necessary evil. But, this time around, it's in anticipation for another first for the St. Francis Brewery. Tomorrow, I'll be heading westward to represent the SFB at the:
Here, I will make 1600 new friends and offer up four of our tasty beers. The event kicks off at 1 pm, so if you're in the area, pick up a ticket and stop on by.
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