Throughout the year, I tend to keg off some of the seasonal beers. I like to keep them to offer something special for Brewmaster Dinners or other special events. However, there's a fine line when it comes to beer storage.
We do not pasteurize or add any preservatives to our beer. Alcohol and hops act as natural preservatives, but craft beer is best served fresh.
Therefore, for the first time in our history, there will be a total of ELEVEN beers on tap. I'll debut this at tonight's Mug Club Doppelbock tapping. Once these extras are gone, they're gone!
Here's our beer list for this evening:
Kolsch
Amber
Weisse
Nut Brown Ale
Stout
Doppelbock
Harvest Strong and
Mug Clubbers may enjoy the Doppelbock this evening. Everyone else is welcome to stop in Thursday and beyond for any of our offerings.
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