I've got three full fermenters--the Weisse I brewed Wednesday is chugging along nicely. The Kolsch is chillin' and waiting for the next serving vessel to open up--most likely Monday, and the Maibock is lagering beautifully.
I came in this morning expecting to clean kegs. A couple of the kegs weren't ready yet, so I decided to pull some of the first-generation bock yeast (pictured here) and take it home to homebrew a batch of Helles. This is going to be our featured beer in August, so I thought I'd test brew it today.
I'll post pictures later.
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