Three Empty Fermenters??!
Yeah, this doesn't happen very often.
As commercial brewers will tell you, there is a constant juggling act in the brewery. Consumption and yeast health dictate when and what I will brew next. Different seasons bring different trends in people's drinking habits. Sometimes a monthly seasonal beer will cause a drop in consumption of a different beer.
Fear not. These fermenters will not be empty for long. Today, I'm brewing our Amber, tomorrow will be a Saison (more on that later) and Friday will be our Weissebier.
This picture makes me very sad
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