I really ought to work on my forearms.
About every month and a half we get our grain delivery. All of our malt is bagged. The delivery service drops off the palattes at our warehouse, and I get to break them up and move them by hand to their appropriate spots. Today, it was just under two tons of grain.
Who needs Bally's??
P.S. Don't forget, this Saturday is the Milwaukee Beer Barons "World of Beer" festival. I'll be there serving St. Francis deliciousness. Look in my archives for further information.
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