Rain, rain. Stay away.

(at least for the next 3 hours.)

The homebrewed Helles takes a two-step mash schedule--something I don't normally do.  The downside is that it takes longer.  I have another 30 minutes for the mash to complete.  Then, it's vorlauf, sparge and boil.  If the rain holds off until 6pm, I'll be in good shape.  If not, I may produce a slightly watered-down Helles.