Long day today.
Cleaned 19 kegs.
Kegged off Amber
Cleaned/Sanitized the Serving Vessel
Transferred and Carbed the K.K. Weisse
Cleaned the fermenter
Set up to brew Kolsch tomorrow
Yikes!
The good news is that the Weisse will be back on tonight. Also, if you haven't tried the Chocolate Hazelnut Porter since the 12/5 tapping, I would encourage you to try it now. It's delicious.
No comments:
Post a Comment