a.k.a. Brewing for Kicks!
I had an open fermenter, and a small break in my brewing schedule.
That can only lead to trouble.
I also had some smoked malt left over from last Autumn's Harvest Strong. I decided to brew a small batch of Smoked Porter. This will not be a Mug Club tapping, but look for this beer on tap in a couple of weeks.
Other news--I finally placed the order for my firkin cooler. Once we get it installed, I'll be able to have cask conditioned ale on tap all the time. Yay! I'm thinking I can throw some bourbon soaked oak chips into a firkin and rack the smoked porter on top of it. Mmmmmm.
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