An Old Friend Is Coming Back

I'll spare no expense for you:

Mmmmm.  Look at all that imported Belgian Pilsner malt.

That could only mean one of two things:  Saison?  Nope, I did that one already this year.

It's Tripel time!!!!!

I made this one almost two years ago to raves.  In fact, it was one of the more "jubilant" tappings in SFBs history.

Anyway, this Belgian beauty should be ready to roll in about three weeks.  This will be our November seasonal.